Culinary arts certificate programs gives students with a lot of skills the necessity to follow a career in the food industry as a chef, baker, caterer. Most programs focus on all the aspects of the culinary arts while others allow the students to select a specific cooking style to specialize in. In participating in a culinary arts certificate program, students learn the basics which will be needed to work in the food services industry. They do explore cooking likewise baking fundamentals, food safety, menu preparations and also business skills. Some certificate programs allow students to select a culinary speciality such as baking and pastry arts while others teach all aspects of culinary arts.


Students who want to pursue a certificate in the culinary arts, participate in classroom instructions and also receive hands on training school kitchens. A lot of students learn how food is produces and prepared using various domestic international techniques.

The courses likewise instructions may include:

  • Nutrition
  • Food safety and sanitation
  • Baking
  • Ethnic and international cuisine
  • Food purchasing
  • Restaurant operations

Popular Career Choices

With a certificate in culinary arts, students are prepared for entry level employment in the restaurant and food service industries. The graduates can apply for jobs in hotel, resorts, restaurants and also catering companies.

Career Information

According to the U.S. Bureau of Labor Statistics (BLS), job opportunities for chefs and head cooks are expected to add by 11% between 2018 and 2028. As of May 2018, also according to the BLS, the mean annual wage for these positions was $48,460, with the performing arts companies paying the highest average wages